by Pam's Plate
September 16 2014 0 Comments
Early-morning energy-booster. Mid-day warmer. Après-ski soother. Coffee is a fix, a conversation, an ever-present elixir in the American lifestyle. It’s also ever-evolving, today experiencing a renaissance as it finds a place among aficionados, being sipped and compared like Cabernet. In the ’90s, the old cuppa Joe was primped up to become the frappuccino. Today, lighter, small batch roasts are the trend, as well as single cup and “pour-over” brewing methods. Whatever your jive, here are a few spots to get your java.