In search of The Greatest Snow on Earth®, the Yeti ultimately landed in Utah. The Ski Utah Yeti wanders the state of Utah in search of the deepest and lightest snow on the planet. Follow the Yeti to get the latest info on local pow stashes, crazy events, storm totals, and tips and tricks on the best ways to maximize your Utah experience. The Yeti is also known to throw out the occasional swag.. so be sure to stay tuned. Yeti knows best!
Do you have stories, ideas or questions you would like to share with the Yeti? Facebook, Tweet or email him at yeti@skiutah.com.
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As an adventurer, storyteller, and bedtime-story-reader, Brooke Froelich loves to ski, climb, mountain bike, trail run and explore Utah—usually, her 2.5-year-old son, Huck, come along for the adventure. With a degree in neuroscience and a background in human genetic research, Brooke loves to share the curiosities of the natural world with her little boy. Follow along this year as Brooke and Huck chase adventure together across the state, creating a “How to Grow a Skier” video series.
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Erika Wiggins is a writer with a passion for travel, adventure sports and good coffee. She first visited Utah on assignment to learn to ski. Three months later, she packed up and moved to Utah to ski The Greatest Snow on Earth every season. Today she scours Utah’s ski scene looking for inspired vacation ideas and tricks to make each visitor’s stay extraordinary. Planning an exclusive getaway or need a resort with childcare or other specific amenities? Ask her for advice. Erika shares tips and inspiration with visitors from across the United States and the world. She is Ski Utah’s travel guru.
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Adam Fehr, aka Bagel Boy, aka Après-Adam, grew up in Washington State. He enrolled at the University of Utah to study skiing—even occasionally attending class. Five years later he graduated with a degree in Economics and a desire to find the ideal ski-bum-with-a-career balance. That led him to take over ownership of Park City Bread and Bagel.
Skiing close to 100 days a season, his passion and obsession for the skiing lifestyle has become his identity. When he’s not skiing powder, you’ll find Adam on the mountain, beer in one hand, high-fiving a stranger with the other, spreading his joy for skiing to anyone that’ll listen.
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Matt Baydala, originally from Rockville Centre, New York, sniffed his way to Park City, Utah in 2006. Since then, he has built a career as the Owner of the Park City restaurant Yuki Yama Sushi. His passion and appreciation for the diversity of Utah’s wintersports product make him the perfect Powderhound. "For me skiing The Greatest Snow on Earth is not just a hobby; it’s an obsession," exclaimed Baydala. "Now I have the opportunity to share this awesome life we live out here with the entire skiing community."
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Alyssa grew up in Ohio and loves being outside and active with anything that gets her heart pumping fast, especially skiing and biking! She didn’t want to miss out on this elevated life, so she moved to Utah two years ago and has found herself to be a true mountain girl! She is an Energizer Bunny that lives on the edge cautiously, and challenges herself and others to live life to the fullest!
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Having grown up with Utah's amazing mountains in his backyard, Pat Harrington has spent a good chunk of his life sliding sideways down the state's famous slopes.
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Andrew Muse, originally from North Shore, Massachusetts. Followed his passion for the mountains and snow and moved to Utah at age 17. Nine years later he works as a professional snowboarder and content creator for brands like GoPro, Rossignol and SkiUtah. Traveling the country in his van with his pup Kicker, producing a travel series called "Tiny Home Adventure".
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Pamela Olson is the Ski Utah Food Blogger. Pamela Martinson Olson is a freelance writer and former executive editor of Utah Homes & Garden magazine. A native Utahn, she grew up drawn to the natural world, camping in and hiking the state’s deserts and high mountain peaks. A birdwatcher and fly fisher, she’s become a passionate skier over the last few years, seeing mountains and snowstorms in an entirely different light. Pam will be writing about food, restaurants, and aprés.
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