Latest Tweets

Follow Us On Twitter

Our super-intern victor_cercley enjoyed some of his deepest turns snowbird today, he even … http://t.co/Y7aPPRoR6o http://t.co/Lsygjhhyb1

The 6th & Final winner of our pictureline contest has been selected! whiskeydub rocked the… http://t.co/kF6U2SnNNI http://t.co/wYuxkP1zWJ

Powder day!! It's deep all around, so get out after it! sundanceresort #skiutah #powderdays http://t.co/IV924RiT6O http://t.co/9jbCwIwCJT

The Spicy Lady - Heber City

by Bob Winter May 4 2009 0 Comments

undefined

Headed back from the 'bird (you know it's still open, right)?  Stop over at The Spicy Lady and see what it's all about.

Here are a few quotes from a review in Cowboys and Indians.

The Spicy Lady features a menu created by Wurfbain with what he calls "international peasant food" — recipes he picked up during his travels around the globe.

Everything is homemade — even the mayonnaise and salad dressing. The restaurant's Old West ambience makes it a great place to enjoy the comfort food.

Of course you can always opt to forgo a meal and have a drink at the oldest original bar in Utah, which evokes Western saloons of yesteryear.

Dining Planning

Bob Winter

About the Author

Bob Winter

I live for winter, from skiing to snowboarding to bobsledding to aprés skiing, it's all good. I live in Utah because it always snows here.

Filter Posts By Author