By Bob Winter \ May 4 2009 \ 0 Comments
Here are a few quotes from a review in Cowboys and Indians.
The Spicy Lady features a menu created by Wurfbain with what he calls "international peasant food" — recipes he picked up during his travels around the globe.
Everything is homemade — even the mayonnaise and salad dressing. The restaurant's Old West ambience makes it a great place to enjoy the comfort food.
Of course you can always opt to forgo a meal and have a drink at the oldest original bar in Utah, which evokes Western saloons of yesteryear.
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