Best Skiing of the Year

Powderhound Matt

By Powderhound Matt \ March 17 2014 \ 0 Comments

Last week was hands down my best week of skiing this season. Incredible storm skiing at Alta and Snowbird early in the week, followed up by a Blue Bird backcountry day in between Canyons and Park City Mountain Resort. Oh and I almost forgot, Friday capped off an incredible work week with big line skiing with the Park City Powder Cats in the Western Uinta Mountains. It simply doesn’t get any better than this. Watch the video and you be the judge. 

 

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Matt Baydala, originally from Rockville Centre, New York, sniffed his way to Park City, Utah in 2006. Since then, he has built a career as the Owner of the Park City restaurant Yuki Yama Sushi. His passion and appreciation for the diversity of Utah’s wintersports product make him the perfect Powderhound. "For me skiing The Greatest Snow on Earth is not just a hobby; it’s an obsession," exclaimed Baydala. "Now I have the opportunity to share this awesome life we live out here with the entire skiing community."