About the Author
Pamela Olson is the Ski Utah Food Blogger. Pamela Martinson Olson is a freelance writer and former executive editor of Utah Homes & Garden magazine. A native Utahn, she grew up drawn to the natural world, camping in and hiking the state’s deserts and high mountain peaks. A birdwatcher and fly fisher, she’s become a passionate skier over the last few years, seeing mountains and snowstorms in an entirely different light. Pam will be writing about food, restaurants, and aprés.
by Pam's Plate
December 14 2014 0 Comments
Planning your ultimate ski day or vacation (or lifetime!) is all about the food—after the actual skiing, of course. Nothing starts or caps a day on the slopes like the perfect après dining experience. With Utah’s ever expanding food scene, it’s hard to keep up with what’s new. Here’s a short list of a few recommended spots that have opened (or become hot) since last season.