About the Author
Pamela Olson is the Ski Utah Food Blogger. Pamela Martinson Olson is a freelance writer and former executive editor of Utah Homes & Garden magazine. A native Utahn, she grew up drawn to the natural world, camping in and hiking the state’s deserts and high mountain peaks. A birdwatcher and fly fisher, she’s become a passionate skier over the last few years, seeing mountains and snowstorms in an entirely different light. Pam will be writing about food, restaurants, and aprés.
by Pam's Plate
April 10 2015 0 Comments
In this land-locked valley of the lake, get your chops on chilled Blue Point oysters, plump gulf prawns, meaty King crab, seared scallops and brothy clams. Mouth not watering yet? Non-believers tune in to the siren song of Utah’s new seafood restaurants.