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Pam's Plate

About the Author

Pam's Plate

Pamela Olson

Pamela Olson is the Ski Utah Food Blogger. Pamela Martinson Olson is a freelance writer and former executive editor of Utah Homes & Garden magazine. A native Utahn, she grew up drawn to the natural world, camping in and hiking the state’s deserts and high mountain peaks. A birdwatcher and fly fisher, she’s become a passionate skier over the last few years, seeing mountains and snowstorms in an entirely different light. Pam will be writing about food, restaurants, and aprés.

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Winging It: Utah Resorts Have Top Turkey Dinners

by Pam's Plate

November 21 2014    0 Comments

Maybe your oven is broken or your family is stuck in Buffalo. Maybe you need a break from drunken uncles fighting over the wishbone. How about Thanksgiving dinner with all the fixings prepared just for you, served fireside while snow falls, piling up on your favorite run? Sound good? Here are a few of this year’s options for turkey day dining, mountain style. Feast and give thanks for your blessings…especially snow days, of course.

Dining

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A Renaissance of Coffee

by Pam's Plate

September 16 2014    0 Comments

Early-morning energy-booster. Mid-day warmer. Après-ski soother. Coffee is a fix, a conversation, an ever-present elixir in the American lifestyle. It’s also ever-evolving, today experiencing a renaissance as it finds a place among aficionados, being sipped and compared like Cabernet. In the ’90s, the old cuppa Joe was primped up to become the frappuccino. Today, lighter, small batch roasts are the trend, as well as single cup and “pour-over” brewing methods. Whatever your jive, here are a few spots to get your java.

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Heat Retreat: Summer Dining in Deer Valley

by Pam's Plate

July 17 2014    1 Comment

Cool your heels, heat up your appetite in the high country.

Dining summer events

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Resort Parking Lot Parties: Food, Fun, Fashion

by Pam's Plate

April 10 2014    0 Comments

Cooler? Check. Grill, check. Wonder Woman costume? Got it! Spring skiing has arrived and it’s time to prep for the parking lot parties that will be happening until the resorts’ last days—greatly postponed thanks to some awesome March storms.

Uncategorized

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Let Your Taste Buds Roll

by Pam's Plate

March 31 2014    1 Comment

They’ve been seen across America, taking over street corners and wooing people with their flavor-packed, portable creations. Food trucks today are not the lunch wagons of an earlier age, but roving battalions of haute bites, captained by innovative chefs handing out gourmet goodness to go.

Uncategorized

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