Latest Tweets

Follow Us On Twitter

We hope you've had a great weekend doing what you love. @stephenbognar and his pup headed … http://t.co/4GQOQ2TKe8 http://t.co/HXinAGxvE2

RT @Snowbird: The inaugural DirtyBird Mud Run is taking over on July 11! Sign up now with code "SNOWBIRDSOCIAL" for $10 off. http://t.co/oY…

In honor of #MemorialDayWeekend here's your list of all-things summer at Utah ski resorts. http://t.co/ISx6wmrfkl http://t.co/JZs2kl2ScE

Pam's Plate

About the Author

Pam's Plate

Pamela Olson

Pamela Olson is the Ski Utah Food Blogger. Pamela Martinson Olson is a freelance writer and former executive editor of Utah Homes & Garden magazine. A native Utahn, she grew up drawn to the natural world, camping in and hiking the state’s deserts and high mountain peaks. A birdwatcher and fly fisher, she’s become a passionate skier over the last few years, seeing mountains and snowstorms in an entirely different light. Pam will be writing about food, restaurants, and aprés.

Filter Posts By Author


Patios Where You Can Park It

by Pam's Plate

April 17 2015    1 Comment

Rack your gear. Unbuckle your boots. Kick up your feet. Time to shred the last runs and soak up the sun on some of Utah’s best patios.

Read More

Utah: There’s Seafood on these Salty Shores

by Pam's Plate

April 10 2015    0 Comments

In this land-locked valley of the lake, get your chops on chilled Blue Point oysters, plump gulf prawns, meaty King crab, seared scallops and brothy clams. Mouth not watering yet? Non-believers tune in to the siren song of Utah’s new seafood restaurants.

Dining

Read More

Live it Up on the Last Days

by Pam's Plate

April 3 2015    0 Comments

Raid the closet. Pack the cooler. It's last day parking lot party time!

Dining

Read More

One Bourbon, One Vodka, One Gin

by Pam's Plate

March 27 2015    0 Comments

Roll Out the Barrel: New Sippers from Utah’s Distillers

Read More

Take a Culinary Trip to Snowbasin

by Pam's Plate

March 20 2015    0 Comments

Here’s what locals already know: Snowbasin is the place to eat. Between specialty tastings, holiday feasts, cooking classes and epic culinary “expeditions,” the culinary team up north continues to step it up.

Read More

Show More Posts