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Pam's Plate

About the Author

Pam's Plate

Pamela Olson

Pamela Olson is the Ski Utah Food Blogger. Pamela Martinson Olson is a freelance writer and former executive editor of Utah Homes & Garden magazine. A native Utahn, she grew up drawn to the natural world, camping in and hiking the state’s deserts and high mountain peaks. A birdwatcher and fly fisher, she’s become a passionate skier over the last few years, seeing mountains and snowstorms in an entirely different light. Pam will be writing about food, restaurants, and aprés.

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“High Altitude Grub with a Side of History”

by Pam's Plate

March 6 2015    0 Comments

On the cusp of big change, Park City Mountain Resort maintains a link to the town’s historic past—while serving up a burger of legendary proportions.

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Top Ski Dining Atop Canyons Resort

by Pam's Plate

February 20 2015    0 Comments

Would you ride four lifts for lunch? I did and I’d do it again.

Dining

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Perfect Setting, Perfect Plates for Valentine's Day at St. Bernard's

by Pam's Plate

February 11 2015    0 Comments

They say the way to a man’s heart is through his stomach. This path also works for women. For a truly unique, mutual journey from palate to knocking Valentine’s Day out of the park, set your course for dinner at St. Bernard’s at Solitude.

Dining

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Chowing Down at Pow Mow

by Pam's Plate

January 25 2015    0 Comments

In between finding stashes of powder a full ten days after a storm, you’ll discover some excellent eats at Powder Mountain, Utah’s relaxed and rewarding snow playground.

Dining

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Dining In: Apres-Ski Chili

by Pam's Plate

January 15 2015    0 Comments

Nothing beats coming home from a stellar day skiing to a big bowl of something hot and hearty to warm your bones. Snowbasin’s White Bean Chicken Chili will do the trick and we’ve hooked you up with the easy recipe.

Dining

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