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Snowboarding and Skiing Grand Prix at PCMR!

Some of the world's most exciting freeskiers and snowboarders return to Park City Mountain Resort the last week of February when we host the Sprint U.S. Snowboarding & Freeskiing Grand Prix in our King's Crown Park and Eagle Superpipe February 27-March 1.


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Top Ski Dining Atop Canyons Resort

by Pam's Plate

February 20 2015    0 Comments

Would you ride four lifts for lunch? I did and I’d do it again.

Dining

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Dining In: Apres-Ski Chili

by Pam's Plate

January 15 2015    0 Comments

Nothing beats coming home from a stellar day skiing to a big bowl of something hot and hearty to warm your bones. Snowbasin’s White Bean Chicken Chili will do the trick and we’ve hooked you up with the easy recipe.

Dining

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Silver White Winters that Melt into Spring...

by Pam's Plate

April 1 2013    0 Comments

After an unforgettable season of eating and skiing, I’ve compiled a list of a few of my favorite things. This isn’t my “Best of Ever” list, just a compilation of delicious dishes and experiences that somehow missed making the blog but that shouldn’t be missed.

Dining Eagle Point Resort Planning Resorts

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Bucket List Burgers: Top off your Ski Day with the Beefy Best

by Pam's Plate

March 1 2013    2 Comments

From high mountain lodges to downtown drive-thrus, there’s a burger out there for every mood. But these aren’t your mama’s Macs; today’s burgers are flavor-packed masterpieces that’ll make your mouth water. I’ve found a few new ones and listed some old faves.

Dining Planning Resorts

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“Old School” Farm-to-Table Dining at 9000 Feet

by Pam's Plate

January 4 2013    3 Comments

At Alta Ski Resort’s Collins Grill, accessible only by lift, Chef Jude Rubadue creates French-inspired comfort dishes with a focus on local, sustainable foods.

Dining Planning Resorts

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