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Skiing Magazine Utah Resort Rankings 2008-2009

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Each magazine is unique but Utah’s resorts in the top 10 is more commonplace.  You probably already know that Utah has the Greatest Snow on Earth ®, and rightly so we’re once again at the top of the pile in many resort rankings.

Below are Utah resorts ranked according to Skiing Magazine

Overall
#5- Alta/Snowbird

Backcountry Access
#3- Powder Mountain
#7- Alta/Snowbird
#8- Solitude Mountain Resort

Powder
#1- Alta/Snowbird
#3- Solitude Mountain Resort
#4- Powder Mountain
#6- Brighton Resort

Steeps
#6- Alta/Snowbird

Apres Scene
#5- Park City Mountain Resort
#10- Deer Valley Resort

Park
#3- Brighton Resort
#8- Park City Mountain Resort

Trees
#5- Powder Mountain
#6- Solitude
#7- Brighton

Week-After-Storm Skiing- Solitude

Best Feedlot- Seafood Buffet, Deer Valley Utah

Best Music Scene- Harry O’s, Park City

Best Meat Market- Harry O’s, Park City

Best On-Mountain Lodge- Watson Shelter, Alta

image credit Skiing Magazine

5 comments so far

It was my understanding that Snider’s Brothers Meats
located at 6245 Highland Dr., Salt Lake City, UT had the best meat in the Utah area. Everything from stuffed pork chops to incredible prime rib to thick bacon, it’s the only place I go when I need a good slab of meat.

Luke
October 8th, 2008 at 8:30 am

I would tend to agree. Thick bacon at Snider’s is the way to go. Mmmmm, bacon.

Kendall
October 10th, 2008 at 4:42 pm

We chose a pound of ground chuck, 3/4 lb chicken breast, beef frank, chicken from the deli, and a turkey sandwich. Great quality. The service was so fast. Yes. A lot of people. The person weighed several chicken breasts to make sure he gave me what I asked for. When I called later because I forgot to ask about the 100% beef frank being gluten free the young woman checked promptly. When I also asked about the deli chicken, she cautioned me that it was not gluten free because of the chicken broth. Very polite. Great food. Great service. All items were delicious.

Mary
November 3rd, 2008 at 9:36 am

Thats not what they are referring to when talking about meat markets…. I take it you haven’t been to Harry O’s on a Friday or Saturday night

yup
November 7th, 2008 at 1:56 pm

@yup - I think your sarcasm meter may be broken…or perhaps Luke’s sarcasm delivery needs some refinement. I was just playing along with him. As for Mary’s reply, perhaps she took it to a new level. Perhaps.

Thanks for chiming in though!

Kendall
November 7th, 2008 at 5:36 pm

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