February 1, 2010
Solitude invites Salt Lake dining aficionados to elevate their taste buds with Guest Chef Thursdays at St Bernard’s. Diners will enjoy five unforgettable courses in Solitude’s quaint alpine village, prepared by locally renowned chefs.
Presenting a unique opportunity to enjoy cuisine from recognizable chefs in the high alpine setting of Solitude, diners and chefs can take their relationship to new heights.
2/11- Vienna Bistro’s Chef Froddy Volger is obsessed with freshness, and the European Alpine Cuisine he has brought to the heart of Salt Lake City is made from scratch daily.
2/18 Chris Durfee and Justin Shifflett lead the kitchen at Metropolitan Restaurant, and are the geniuses behind the restaurants handcrafted, fresh, and seasonal New American Cuisine.
2/25 Scott DeSeelhorst, former chef of the Yurt / Roundhouse & proprietor of Snake River winery. A throwback Southwest fusion menu.
3/4 Lugano chef/owner Greg Neville, awarded Best Chef by Salt Lake Magazine, creates and recreates seasonal menus that thrive on locally grown organic produce and the freshest ingredients.
Reservations strongly encouraged. 801-517-7717
$65 prix-fixe. Wine pairings extra.