December 1, 2009
Talisker on Main to be Talisker Club’s First-Ever Non-Member Dining Establishment
Park City, Utah – Talisker Club, Park City’s most exquisite private club, announces plans to make its
renowned and exclusive, service and cuisine accessible to non-members with the opening of Talisker on Main, a new
restaurant concept that will be the Club’s first-ever public facility. The 42-seat, casual dining establishment and wine bar
situated at 515 Main Street in downtown Park City will feature the cuisine of Talisker’s VP of Culinary Services, award-
winning Executive Chef John Murcko, as well as the service standards and elaborate design typically accessible only to those
buying into exclusive residential clubs. The restaurant is now in construction and due to open in early January.
“Talisker Club has redefined the ultimate in alpine living and this will be further personified by the opening of Talisker on
Main. The restaurant will provide an open invitation for the local community and visitors to experience a taste of all that
Talisker Club has to offer, from unparalleled food and beverage to world-class service,” said Talisker’s Chief Sales,
Marketing and Clubs Officer John C. Tolbert.
The restaurant is expected to bring a new level of dining experience to Main Street, Park City.
Talisker on Main will feature several distinct indoor and outdoor dining areas and gathering places, including a large main
dining room, a private wine room, a screening room and a four-season patio and garden. Designed by Denton House Interiors,
inspirations were found in 1920-1930s classic cafés, combined with an eclectic blend of signature designs from existing
Talisker Club clubhouses. From the authentic tin ceiling tiles to the vaults in the wine room, which are constructed from
imported Italian roof tiles, the restaurant gives guests a 360-degree experience of the Talisker life.
Talisker on Main’s signature dining area is conceived to be interactive and its large open-air kitchen will be creatively
positioned to act as a “culinary gallery”. The rest of the dining area will offer a warm and welcoming aesthetic, comfortable
seating and copious amounts of natural light. Located just off the main dining room and featuring impeccable architectural
details, a private wine room will be showcased for individuals or small groups to convene for business or pleasure.
Outside, Talisker on Main’s garden will offer inspiration for every season. In the spring, summer and fall, stone pathways,
splashing water and the warm hearth of a great fire will provide a dramatic backdrop for alfresco dining. In the winter, fire
and ice will come together as frozen fountains and furniture carved out of ice reside next to a blazing fireplace creating an
intriguing spot for après ski on Main Street.
While Talisker on Main will be carefully planned and executed to offer a refined and inviting environment its true reputation
will be made as a culinary standout. Providing a sampling of the tastes and temptations for which Talisker Club is known,
Talisker on Main will serve lunch and dinner daily with an emphasis on fresh, seasonal ingredients and a focus on sampling
many different flavors.
About Talisker and Talisker Club: Spanning more than 14,000 acres in the Wasatch mountain range, from the slopes of the
Deer Valley® Resort to the valleys surrounding the Jordanelle Reservoir, Talisker has developed three of Park City’s
preeminent family-oriented residential communities – Tuhaye, Empire Pass and Red Cloud – united as one through Talisker
Club, an exclusive private club. Offering an unmatched array of amenities and recreational activities including seven private
clubhouses and on-mountain facilities, world-class skiing, award-winning cuisine, championship golf designed by Mark
O’Meara, state-of-the art spa and fitness centers, fly fishing, water sports, family-oriented programming and Wildstar Rangers
kids program. Through ownership and membership, Talisker Club enables its residents to enjoy the finest Park City has to
Allyson Conklin, Talisker Mountain Incorporated | 435.608.1312 | firstname.lastname@example.org