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Food and Drink

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Savor

Utah produces more than fresh powder. Enhance your ski vacation with once-in-a-lifetime dining experiences. Restaurants that feature seasonal, local foods—using only what's available for their in-the-moment dishes—are bringing memorable meals to the plate.

By Pamela M. Olson illustrations by Malia Denali

Skiing in Utah is many things to many people. It's a lifestyle, a habit, an addiction. It's a family vacation, a girls' getaway, a dudes' downhill fiesta or a romantic escape. And now, it's a food-lover's destination. A trip to Utah means having access to not only some of the world's best slopes, but to some of the nation's best dishes as well. Over the last decade, the state's food scene has evolved, fostering young talent and keeping pace with national dining trends in creativity, approach and ingredients. Utah chefs have embraced the "eat local" philosophy, featuring fresh products that hail from every corner of the Beehive State. It's a symbiotic relationship: as diners desire and seek more locally-grown foods, restaurants turn to farmers to boost production and hence, more local items are grown. What we have is a thriving, healthy local food scene of which diners are the ultimate benefactor. We've tracked down some of Utah's most amazing home-grown products and traced them—literally, across the map—to the dishes they inspire. This year, enhance your own ski experience with these incredible dishes.

Featured Local Dish
Koosharem Trout

Raised in crystal clear waters in central Utah, these fish are ethically and responsibly harvested in the morning and on your plate in Salt Lake City within 18 hours. They're hand-fed and grown in water that does not intersect with public aquifers or systems, nor is it recycled. After the water flows through the fish once, it is diverted for irrigating crops on the farm and cattle ranch.

Where to try it: Talisker on Main. An intimate, elegant restaurant in the heart of Historic Park City. Inventive menu with dressed-up, down-home dishes such as fried chicken with shelling beans or lobster beignets.

The Dish: Koosharem Trout with clams and mussels, paired delicately well with the bite of fennel, pepperoncini and picholine olive.

515 Main Street, PC, taliskeronmain.com, (435) 658-5479

Click here to view all Ski Utah Dining

For more food & drink-related information, check out these blog posts:


Fresh From the Farm: Outdoor Markets in Utah

by Ski Utah Yeti

July 30 2014    0 Comments

Whether you’re gathering all the essential ingredients for tonight’s dinner, shopping for some handmade jewelry or are just looking for a fun way to spend the afternoon, our local farmer’s markets are the best way to keep things interesting on a summer’s day.

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by Pam's Plate

July 17 2014    0 Comments

Cool your heels, heat up your appetite in the high country.

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Let Your Taste Buds Roll

by Pam's Plate

March 31 2014    1 Comment

They’ve been seen across America, taking over street corners and wooing people with their flavor-packed, portable creations. Food trucks today are not the lunch wagons of an earlier age, but roving battalions of haute bites, captained by innovative chefs handing out gourmet goodness to go.

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Snacking On The Slopes

by Ski Utah Yeti

January 27 2014    0 Comments

What snacks do you stash in your pocket for the slopes? The University of Utah Health Care has snacking (ski) tips for you.

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Breakfast in Florida, Utah Turns Before Lunch

by Snow Travelista

December 3 2013    2 Comments

I woke up in Florida wanting to ski. By lunch I was on the slopes, and you could be too.

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