Food and Drink
Utah produces more than fresh powder. Enhance your ski vacation with once-in-a-lifetime dining experiences. Restaurants that feature seasonal, local foods—using only what's available for their in-the-moment dishes—are bringing memorable meals to the plate.
Featured Local Dish - Koosharem Trout
Raised in crystal clear waters in central Utah, these fish are ethically and responsibly harvested in the morning and on your plate in Salt Lake City within 18 hours. They're hand-fed and grown in water that does not intersect with public aquifers or systems, nor is it recycled. After the water flows through the fish once, it is diverted for irrigating crops on the farm and cattle ranch.
Where to try it: Talisker on Main. An intimate, elegant restaurant in the heart of Historic Park City. Inventive menu with dressed-up, down-home dishes such as fried chicken with shelling beans or lobster beignets.
The Dish: Koosharem Trout with clams and mussels, paired delicately well with the bite of fennel, pepperoncini and picholine olive.
515 Main Street, PC, taliskeronmain.com, (435) 658-5479
More food & drink-related information:
by Pam's Plate
November 21 2014 0 Comments
Maybe your oven is broken or your family is stuck in Buffalo. Maybe you need a break from drunken uncles fighting over the wishbone. How about Thanksgiving dinner with all the fixings prepared just for you, served fireside while snow falls, piling up on your favorite run? Sound good? Here are a few of this year’s options for turkey day dining, mountain style. Feast and give thanks for your blessings…especially snow days, of course.
July 30 2014 1 Comment
Whether you’re gathering all the essential ingredients for tonight’s dinner, shopping for some handmade jewelry or are just looking for a fun way to spend the afternoon, our local farmer’s markets are the best way to keep things interesting on a summer’s day.
by Pam's Plate
March 31 2014 1 Comment
They’ve been seen across America, taking over street corners and wooing people with their flavor-packed, portable creations. Food trucks today are not the lunch wagons of an earlier age, but roving battalions of haute bites, captained by innovative chefs handing out gourmet goodness to go.