Latest Tweets

Follow Us On Twitter

Thanks to @avatechsafety, we can connect with others to be safer in the backcountry. Learn more:

Here's your guide to finding some untracked pow here in Utah! #SkiUtah #WinterIsHere

Artsy shred shot today @skithebeav. @wasatch.435 spent #blackfriday the way it should be -…

Food and Drink

Savor Chalk Art

Utah produces more than fresh powder. Enhance your ski vacation with once-in-a-lifetime dining experiences. Restaurants that feature seasonal, local foods—using only what's available for their in-the-moment dishes—are bringing memorable meals to the plate.

Featured Local Dish - Koosharem Trout

Raised in crystal clear waters in central Utah, these fish are ethically and responsibly harvested in the morning and on your plate in Salt Lake City within 18 hours. They're hand-fed and grown in water that does not intersect with public aquifers or systems, nor is it recycled. After the water flows through the fish once, it is diverted for irrigating crops on the farm and cattle ranch.

Where to try it: Talisker on Main. An intimate, elegant restaurant in the heart of Historic Park City. Inventive menu with dressed-up, down-home dishes such as fried chicken with shelling beans or lobster beignets.

The Dish: Koosharem Trout with clams and mussels, paired delicately well with the bite of fennel, pepperoncini and picholine olive.

515 Main Street, PC,, (435) 658-5479

Click here to view all Ski Utah Dining

More food & drink-related information:

Utah Farmers Markets

by Ski Utah Yeti

June 4 2015    0 Comments

Vibrant colors, rich flavors, locally grown; food is just better from Farmers Markets. Are you hungry yet? Don't miss out on Utah's Farmers Market scene this summer.

Read More

Utah: There’s Seafood on these Salty Shores

by Pam's Plate

April 10 2015    0 Comments

In this land-locked valley of the lake, get your chops on chilled Blue Point oysters, plump gulf prawns, meaty King crab, seared scallops and brothy clams. Mouth not watering yet? Non-believers tune in to the siren song of Utah’s new seafood restaurants.

Food + Drink

Read More

Live it Up on the Last Days

by Pam's Plate

April 3 2015    0 Comments

Raid the closet. Pack the cooler. It's last day parking lot party time!

Food + Drink

Read More

One Bourbon, One Vodka, One Gin

by Pam's Plate

March 27 2015    1 Comment

Roll Out the Barrel: New Sippers from Utah’s Distillers

Read More

Celebrate Skiing at Sundance Resort

by Powderhound Cat

March 9 2015    0 Comments

Skiing as an experience, there's no where like it.

Read More

Get One.

Ski Utah Magazine

Stay in Touch.

Ski Utah Newsletter