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Food and Drink

Savor Chalk Art

Utah produces more than fresh powder. Enhance your ski vacation with once-in-a-lifetime dining experiences. Restaurants that feature seasonal, local foods—using only what's available for their in-the-moment dishes—are bringing memorable meals to the plate.

Featured Local Dish - Koosharem Trout

Raised in crystal clear waters in central Utah, these fish are ethically and responsibly harvested in the morning and on your plate in Salt Lake City within 18 hours. They're hand-fed and grown in water that does not intersect with public aquifers or systems, nor is it recycled. After the water flows through the fish once, it is diverted for irrigating crops on the farm and cattle ranch.

Where to try it: Talisker on Main. An intimate, elegant restaurant in the heart of Historic Park City. Inventive menu with dressed-up, down-home dishes such as fried chicken with shelling beans or lobster beignets.

The Dish: Koosharem Trout with clams and mussels, paired delicately well with the bite of fennel, pepperoncini and picholine olive.

515 Main Street, PC, taliskeronmain.com, (435) 658-5479

Click here to view all Ski Utah Dining

More food & drink-related information:


Chowing Down at Pow Mow

by Pam's Plate

January 25 2015    0 Comments

In between finding stashes of powder a full ten days after a storm, you’ll discover some excellent eats at Powder Mountain, Utah’s relaxed and rewarding snow playground.

Dining

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What is the giant structure on top of Snowbird?

by Snow Travelista

January 15 2015    2 Comments

Something is rising out of the snow on top of Hidden Peak. Get the 411 on what is coming...

Dining

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Eat Like a Local: SLC’s 9th & 9th District → Alta

by Pam's Plate

January 8 2015    0 Comments

If you’re on a ski vaca staying in the 9th & 9th District, use this guide to chart your way through a great day of eating, on and off mountain. Every local is different, of course, but I chose some new and old favorites.

Dining

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Best New Dining Spots for the 2014-2015 Ski Season

by Pam's Plate

December 14 2014    0 Comments

Planning your ultimate ski day or vacation (or lifetime!) is all about the food—after the actual skiing, of course. Nothing starts or caps a day on the slopes like the perfect après dining experience. With Utah’s ever expanding food scene, it’s hard to keep up with what’s new. Here’s a short list of a few recommended spots that have opened (or become hot) since last season.

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5 Après-ski Places to Get a Drink in Utah

by Ski Utah Yeti

December 1 2014    1 Comment

Expedia Viewfinder partnered up with Ski Utah to spotlight some of the best bars near Utah mountain resorts.

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