The 10th Annual Park City Food & Wine Classic is billed as an Epicurean Extravaganza. This premier destination event where master winemakers, culinary greats and our distinguished guests gather to play, wine and dine in the high altitude is the must-attend event of the season. It is the unrivaled, most comprehensive wine event in Utah. Featuring the finest in food, wine, and entertainment during this three-day event, the Classic features wine tastings and pairings, gourmet dinners, educational seminars and culinary competitions. This is a rare opportunity to meet owners, winemakers and senior representatives from wineries around the globe. Whether you are an experienced wine lover or a novice, this is the wine event for you. The festival will have something to please every palate and every pocketbook. The overall festival takes place throughout Park City from July 9th - 13th.
The Signature Toast of Park City Grand Tasting: Saturday, July 12th in the Resort Village, 3:00pm - 6:00pm: An impressive gathering of California, domestic and international vineyards, gourmet food purveyors, live entertainment, and an array of luxury-related vendors are featured in this annual event. Enjoy the Viking Steel Chef Competition and cooking demonstrations on the outdoor stage. The signature event of The Classic continues to grow in popularity with over 1,500 attendees anticipated. What a great opportunity to sample over 500 wines from around the globe while sampling some of Park City's most famous eats at this memorable event. Any why not make a weekend out of it?
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