With its tremendous deck facing the mountains, the Honeycomb Grill serves dynamic, contemporary American fare.
Serving Sunday brunch, lunch and dinner. The menu features a wonderful array of chef selected appetizers, wood-oven baked hearth breads and pizzas, homemade pastas, grilled seafood, hand-cut steaks and spectacular housemade desserts. A full bar, wine and beer are also available.
Winter Hours beginning November 21 from 11 a.m. to 9 p.m., daily.