Justifiably famous, this deluxe buffet features fresh, sustainable seafood, specialty entrées including prime rib and delicious desserts.
The Zagat Restaurant Guide lists Deer Valley’s Seafood Buffet in 'America's Top Restaurants’ and after one visit, you’ll understand why. Seafood Buffet offers a grand feast of crab legs, Pacific white shrimp, house-smoked salmon, fresh oysters, glazed scallops, seared ahi tuna and so much more as the menu changes weekly. Savory prime rib, roast duck, a variety of salads and hot appetizers are also offered nightly. Be sure to save room for visits to the dessert bar, where house-made confections will satisfy even the strongest sweet tooth.
Deer Valley is proud to support sustainable fishing methods.