Wasatch Mountain Table - With Epic Brewing Company

THE WASATCH MOUNTAIN TABLE PRESENTS:
An Evening with Epic Brewing

Featuring hand crafted beers from Epic Brewing
With special guest Kevin Crompton, Brew Master /Partner

Friday August 29, 2014 @ 6.00 PM on Solitude’s Inn Lawn

Reception
Grilled house cured bacon wrapped white peaches, peach syrup, fennel pollen
Champagne yeast fermented pizzetta, caramelized onions, rosemary, pecorino

Brainless on Peaches “Bellini”, 10.9% acl/vol (Champagne yeast, secondary fermentation)

Dinner
Cauliflower & Beehive cheddar flan, celery root julienne, parsley oil

Wit Beer, Belgian-Style Ale, 5.3 % acl/vol (unfiltered, additional coriander, orange peel)

€
Outdoor grilled shrimp, heirloom tomatoes, mint, Sheppard’s goat cheese

Straight up Saison, Belgian-Style Ale, 7.2% acl/vol (additional oats, barley)

€
Roasted pumpkin & sheep’s milk ricotta filled ravioli, hazel nuts, brown butter, thyme

Imperial Pumpkin Porter, 8.4 % acl/vol (Barrel aged)

€
Grilled guinea hen breast, herbs, roasted root vegetables, peanut potatoes, Saison jus

Utah Sage Saison, Belgian-Style Ale, 7.4 % acl/vol, (additional hops, savory herbs)

Dessert
Cocoa & “Brainless Raspberries” syrup swirl gelato, raspberry cream filled Milano cookie

Brainless Raspberries, Belgian-Style Ale, 9.8 % acl/vol

6 course tasting menu $59.00 / Optional beer pairing $19.00 (tax & gratuity not included)
Reservations please call 801.536.5722 or 801.534.1400 ex. 5722 / 5787