Chef’s Seated Tasting Menu

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Aug 29, 2015 | 5:00pm

Chef’s Seated Tasting Menu

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A luxurious six-course tasting menu served at communal tables with live entertainment.

Dates: Saturday, June 27, July 25, August 29
Time: 5:00 p.m. 
Tickets: $195 per person (includes tax and gratuity, alcohol may be purchased separately)

Reserve Chef’s Seated Tasting Menu Tickets:

August 29, 2015

To purchase tickets over the phone, please call 866.734.4428.

Location

Bearclaw Lodge Sundance Resort

Contact Us

866.734.4428.

Cost

$195 per person (includes tax and gratuity, alcohol may be purchased separately)