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Pamela Martinson Olson is a freelance writer and former executive editor of Utah Homes & Garden magazine. A native Utahn, she grew up drawn to the natural world, camping in and hiking the state’s deserts and high mountain peaks. A birdwatcher and fly fisher, she’s become a passionate skier over the last few years, seeing mountains and snowstorms in an entirely different light. She and her husband are always in pursuit of the perfect day: Making first chair, skiing until their legs are tired, enjoying delicious food before, after and in between.  For Ski Utah's Blog, Pam will be writing about food, restaurants, and aprés.

Articles

I’ll Take One Machine Gun, Hold the Mayo

Posted by Foodie Pam on April 17, 2013

Wistful for slope-side waffles, I seek and find the mother lode, a Belgian café where foods are aptly named weapons of addiction.

Quick Eats for the Last Days

Posted by Foodie Pam on April 13, 2013

When your goal is to get as many runs as possible, you need quick, easy fuel that is also delicious. I’ve listed a few favorite spots that open early and, if not as rapid as fast food, are still faster than a sit-down meal.

Silver White Winters that Melt into Spring...

Posted by Foodie Pam on April 1, 2013

After an unforgettable season of eating and skiing, I’ve compiled a list of a few of my favorite things. This isn’t my “Best of Ever” list, just a compilation of delicious dishes and experiences that somehow missed making the blog but that shouldn’t be missed.

Bucket List Burgers: Top off your Ski Day with the Beefy Best

Posted by Foodie Pam on March 1, 2013

From high mountain lodges to downtown drive-thrus, there’s a burger out there for every mood. But these aren’t your mama’s Macs; today’s burgers are flavor-packed masterpieces that’ll make your mouth water. I’ve found a few new ones and listed some old faves.

Deer Valley’s Buffets are Fit for Foodies

Posted by Foodie Pam on February 11, 2013

Wipe the visions of Salisbury steak, mixed vegetables and mystery gravies from your mind. These buffets (it sounds better if you pronounce it boo-fay with a French accent) offer a bounty of fresh pastries, chef-inspired entrees and tricked-out treats.

Cold Medicine

Posted by Foodie Pam on February 1, 2013

No matter the kind of ski day you've had, nothing tops it off better than a hand-crafted cocktail enjoyed by a crackling fire.

Unearth a Harvest of Fresh Flavors at The Farm

Posted by Foodie Pam on January 18, 2013

Ski in for a luxe lunch that may include house made duck prosciutto, tempura green beans or head cheese. From the greens to the cocktails, everything at The Farm is sourced locally, made from scratch and irresistible.

“Old School” Farm-to-Table Dining at 9000 Feet

Posted by Foodie Pam on January 4, 2013

At Alta Ski Resort’s Collins Grill, accessible only by lift, Chef Jude Rubadue creates French-inspired comfort dishes with a focus on local, sustainable foods.

Dining Spot in Downtown is a Don’t Miss, for Après-Ski Munching or Indulgent Meal

Posted by Foodie Pam on December 27, 2012

Located in downtown Salt Lake City, Bambara is a nouveau posh American bistro where everything is good. No, really. In charge is Chef Nathan Powers, a lifelong lover of skiing, Ferraris, and a fetish for Italian bicycles.

New Ski-in Dining at Solitude is Elevated Comfort Food

Posted by Foodie Pam on December 13, 2012

Honeycomb Grill's menu is a delightful blend of American street food, noshy classics and playful surprises. The spacious, welcoming space is a place to take a break from skiing for families and friends.

Thanksgiving Traditions: The Ski Pope, Sushi and other Holiday Anomalies. Part 2.

Posted by Foodie Pam on December 3, 2012

Needing a break from bready stuffings and figgy puddings, I head to the Aerie at Snowbird for light sushi and other high elevation dishes.

Thanksgiving Traditions: The Ski Pope, Sushi and other Holiday Anomalies. Part 1.

Posted by Foodie Pam on December 3, 2012

Bluebird skiing, base-jumping and bourbon cocktails contribute to a superb holiday weekend in Utah.

Christmas Tree Forage Yields Foodie Feast

Posted by Foodie Pam on November 24, 2012

Friends gather in the Uinta Mountains for the Annual Christmas Tree Hunt but it's really all about the food.

Toast Alta's 75th Anniversary with a Custom Beer

Posted by Foodie Pam on November 14, 2012

FOUR FEET of fresh snow and a brand new pale ale kick off the resort's 75th season. Opening day is this Friday and I'll be seeking a pint of Alta 75th Anniversary Ale after taking my first runs of the year.