Articles Related To: Apres Ski
Silver White Winters that Melt into Spring...
Posted by Foodie Pam on April 1, 2013After an unforgettable season of eating and skiing, I’ve compiled a list of a few of my favorite things. This isn’t my “Best of Ever” list, just a compilation of delicious dishes and experiences that somehow missed making the blog but that shouldn’t be missed.
Bucket List Burgers: Top off your Ski Day with the Beefy Best
Posted by Foodie Pam on March 1, 2013From high mountain lodges to downtown drive-thrus, there’s a burger out there for every mood. But these aren’t your mama’s Macs; today’s burgers are flavor-packed masterpieces that’ll make your mouth water. I’ve found a few new ones and listed some old faves.
Cold Medicine
Posted by Foodie Pam on February 1, 2013No matter the kind of ski day you've had, nothing tops it off better than a hand-crafted cocktail enjoyed by a crackling fire.
Unearth a Harvest of Fresh Flavors at The Farm
Posted by Foodie Pam on January 18, 2013Ski in for a luxe lunch that may include house made duck prosciutto, tempura green beans or head cheese. From the greens to the cocktails, everything at The Farm is sourced locally, made from scratch and irresistible.
“Old School” Farm-to-Table Dining at 9000 Feet
Posted by Foodie Pam on January 4, 2013At Alta Ski Resort’s Collins Grill, accessible only by lift, Chef Jude Rubadue creates French-inspired comfort dishes with a focus on local, sustainable foods.
Are You A Foodie? Try Cena
Posted by Powderhound Cat on February 20, 2011
Problems After Solitude Mountain Spa
Posted by Powderhound Cat on February 9, 2011
Trying to be cooler than we are
Posted by Powderhound Matt on January 3, 2011Skiing in backcountry outside of the Canyons Resort. Apres ski at the Canyons, and two friends thinking they are actually way better skiers and funnier then they actually are. All in all a great Sunday!
International