Articles Related To: Local Foods
Unearth a Harvest of Fresh Flavors at The Farm
Posted by Foodie Pam on January 18, 2013Ski in for a luxe lunch that may include house made duck prosciutto, tempura green beans or head cheese. From the greens to the cocktails, everything at The Farm is sourced locally, made from scratch and irresistible.
“Old School” Farm-to-Table Dining at 9000 Feet
Posted by Foodie Pam on January 4, 2013At Alta Ski Resort’s Collins Grill, accessible only by lift, Chef Jude Rubadue creates French-inspired comfort dishes with a focus on local, sustainable foods.
International