Articles Related To: Talisker Restaurants
Unearth a Harvest of Fresh Flavors at The Farm
Posted by Foodie Pam on January 18, 2013Ski in for a luxe lunch that may include house made duck prosciutto, tempura green beans or head cheese. From the greens to the cocktails, everything at The Farm is sourced locally, made from scratch and irresistible.
Farmville to Canyons Table: Food for Skiers
Posted by Powderhound Cat on May 29, 2012Why the focus on sustainable, locally sourced food that is at the heart of the Talisker Restaurant Collection matters to you, the skiers.
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