Log Haven

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Log Haven Restaurant, World Class Cuisine in Utah's Most Beautiful Mountain Setting. Live Entertainment.

Log Haven has always purchased local/regional organic and natural ingredients whenever possible. Log Haven supports local producers who focus on quality as well as sustainability and conservation. Chef Jones’ partners with several local purveyors in addition to providing fresh organic produce from his own garden.

Below is a sampling of the local purveyors we support:

Beehive Cheese, Amano Chocolate, Creminili Fine Meats, Bell Organics, Cox Honeyland, Beverly Hills Cake, Drake Farms, Green River Produce, Morgan Valley Lamb, Mountain Land Apples, Mountain View Mushrooms, Oakdell Eggs, Pepperlane Products, Redmond Salt, Shepherd's Goat Dairy, Rimini Roasters, Creekside Lane Organics, Cibo Mushrooms, Uinta Brewery, Muir Copper Canyon Farms, Gold Creek Farms, and Pierre's Bakery.

Chef Jones' menu display a reverence for quality ingredients and refined techniques. We are committed to providing products grown in keeping the environment as clean as possible by selling food close to where it is grown.

David Jones - Chef
Jose Ferran - Sous Chef
Cassie Blanchette - Pastry Chef

Serving dinner every night, Monday thru Sunday beginning at 5:30 p.m. Reservations are taken until 9:00 p.m.

Over 15 years of national recognition - Read More >>>

List of Reviews - Read More >>>

Log Haven is located just four miles up Millcreek Canyon (3800 South),
just 20 minutes from downtown Salt Lake City.

From Interstate 15, take Interstate 80 East to Interstate 215 South. Take exit for 39th South, turn left at the end of the ramp, left onto Wasatch Boulevard, then turn right at 3800 South traffic light. We are located just four miles up the canyon, on the left-hand side,
opposite the waterfall.