Latest Tweets

Follow Us On Twitter

britasig and Ogie the dog had a good time watching the Ski Halfpipe Grand Prix Finals toda… http://t.co/ltQIsUZmeY http://t.co/M0oXCeK1sH

It's snowing hard pcski! Tomorrow should be a great day on the mountain! http://t.co/gf0WweHeK7 http://t.co/mnIJcmkEBW

No better way to start the day, than with a top to bottom on Jupiter Peak pcski! http://t.co/jtoSG4VqJt http://t.co/VrNi26KZjr

Snowboarding and Skiing Grand Prix at PCMR!

Some of the world's most exciting freeskiers and snowboarders return to Park City Mountain Resort the last week of February when we host the Sprint U.S. Snowboarding & Freeskiing Grand Prix in our King's Crown Park and Eagle Superpipe February 27-March 1.


Snowboard Muse

Filter Posts By Author


Top Ski Dining Atop Canyons Resort

by Pam's Plate

February 20 2015    0 Comments

Would you ride four lifts for lunch? I did and I’d do it again.

Dining

Read More

Dining In: Apres-Ski Chili

by Pam's Plate

January 15 2015    0 Comments

Nothing beats coming home from a stellar day skiing to a big bowl of something hot and hearty to warm your bones. Snowbasin’s White Bean Chicken Chili will do the trick and we’ve hooked you up with the easy recipe.

Dining

Read More

Silver White Winters that Melt into Spring...

by Pam's Plate

April 1 2013    0 Comments

After an unforgettable season of eating and skiing, I’ve compiled a list of a few of my favorite things. This isn’t my “Best of Ever” list, just a compilation of delicious dishes and experiences that somehow missed making the blog but that shouldn’t be missed.

Dining Eagle Point Resort Planning Resorts

Read More

Bucket List Burgers: Top off your Ski Day with the Beefy Best

by Pam's Plate

March 1 2013    2 Comments

From high mountain lodges to downtown drive-thrus, there’s a burger out there for every mood. But these aren’t your mama’s Macs; today’s burgers are flavor-packed masterpieces that’ll make your mouth water. I’ve found a few new ones and listed some old faves.

Dining Planning Resorts

Read More

“Old School” Farm-to-Table Dining at 9000 Feet

by Pam's Plate

January 4 2013    3 Comments

At Alta Ski Resort’s Collins Grill, accessible only by lift, Chef Jude Rubadue creates French-inspired comfort dishes with a focus on local, sustainable foods.

Dining Planning Resorts

Read More

Show More Posts