The season is almost a wrap and we've packed away the gear. However, many lessons were learned over the season including some advice and a book Brennan wrote about snowboarding.
by Pam's Plate
January 18 2013 5 Comments
Ski in for a luxe lunch that may include house made duck prosciutto, tempura green beans or head cheese. From the greens to the cocktails, everything at The Farm is sourced locally, made from scratch and irresistible.