Recipient of the AAA-Four Diamond Award and the Wine Spectator Award of Excellence, the Goldener Hirsch Restaurant offers exquisite contemporary Alpine cuisine with a seasonal American spin.
Enjoy unique appetizers including the ever-popular cheese fondue, seasonal soups and salads, creative entrées including the classic Wiener schnitzel, seared meats and fresh fish. A variety of desserts from the in-house pastry chef are also available.
Dining Type: European
Cocktails, Wine, and Beer