CONTEMPORARY CUISINE, HERITAGE DESIGN

Mid Mountain Lodge's culinary philosophy is centered around meticulously designed dishes. Our modern menu features a wide array of flavors and colors— food that pops from the time you see it to the time you eat it! The flame broiled rotisserie is the showpiece of the kitchen, and is highlighted in the production & design in many of the dishes.

Signature items include the porchetta sandwich, poke rice bowl, and the open faced rotisserie chicken sandwich.

A SIGNATURE DINING EXPERIENCE

Park City Mountain is excited to announce the opening of the transformed Mid Mountain Lodge. Housed in a ski in/ski out 19th Century miners boarding house, Mid Mountain Lodge’s new menu features flame broiled rotisserie meats and an on-mountain, full-service, ski-in-ski-out cocktail bar: The Public House at Mid Mountain Lodge.