Seafood Buffet

The Zagat Restaurant Guide lists Deer Valley’s Seafood Buffet in 'America's Top Restaurants’ and after one visit, you’ll understand why. Seafood Buffet offers a grand feast of crab legs, Pacific white shrimp, house-smoked salmon, fresh oysters, glazed scallops, seared ahi tuna and so much more as the menu changes weekly. Savory prime rib, roast duck, a variety of salads and hot appetizers are also offered nightly. Be sure to save room for visits to the dessert bar, where house-made confections will satisfy even the strongest sweet tooth.

Deer Valley is proud to support sustainable fishing methods.