Justifiably famous, this deluxe buffet features fresh, sustainable seafood, specialty entrées including prime rib and delicious desserts.
The Zagat Restaurant Guide lists Deer Valley’s Seafood Buffet in 'America's Top Restaurants’ The Seafood Buffet serves a vast array of fresh seafood including poke bar, chilled shellfish, hot seafood appetizers and entrees, carvery specials, vegetable specialties and prime rib along with a baker's dozen of housemade desserts. Fine wine, beer and cocktails are available. Open Monday through Saturday from 6:15 to 9 p.m. during the winter. Free parking is available.
Deer Valley supports the sustainability of our oceans.