In honor of Fat Tuesday, this week's Dining Discovery Cinnabar Experience highlights Creole Cuisine.
Eat hearty for Mardi Gras! Cinnabar will host a ‘Fat Tuesday’ meal not be missed. The Director of Dining and Entertainment, Peter Baker, will take the culinary reigns for the Cinnabar this one day to demonstrate his ‘Nola’ culinary skills. Items to include shrimp etouffee, red beans & rice, and gumbo. $16 for all the above.
*No reservations needed.