Celebrate Mother's Day in the mountains with a traditional brunch buffet at Earl's Lodge. Seatings are available from 9:30 am - 4:00 pm and reservations are required.
$65: Adults
$30: Youth (6-12)
Free: Ages 5 and under
Please note:
-Parties larger than ten will have to sit separately due to current CDC guidelines, but we are happy to seat the party in close proximity to each other if needed.
- Masks will be required while you are not seated at your table.
-Alcohol service starts at 10:30 am.
Mother's Day Brunch Menu
Live Stations
Carving Station: Featuring Prime Rib Au Jus Horseradish Cream and Carving Board Ham
Omelet and Egg Station: Cheddar Cheese, Bacon, Peppers, Mushrooms, Tomatoes, Green Onion and Eggs cooked any way
Crepe Station: Mixed Berries, Nutella, Peanut Butter, Berry Coulis, and Whipped Cream
Benedict Station: Classic Benedict with Ham, Florentine Benedict with Heirloom Tomato and Spinach, Crab Benedict with Lump Crab Meat
Buffet Offerings: Hot
Pork Loin with Apple Onion Chutney
Salmon with Lemon Buerre Blanc
Bacon and Maple Sausage
Grilled Asparagus
Brussel Sprouts with Sweet Soy Glaze
Seasonal Mixed Vegetables
Cheese Blintz with Berry Compote
Buffet Offerings: Cold
Cheese Tray with imported and domestic cheese
Fresh Seasonal Fruit
Classic Caesar Salad
Strawberry Salad: Spring Mix, Strawberry, Dried Cherry, Pecans, Grape Tomatoes, Goat Cheese, Strawberry Vinaigrette
Mother Earth Salad: Power Greens, Kale, Quinoa, Roasted Sweet Potato, Roasted Squash, Grame Tomatoes, Honey Lemon Vinaigrette
Shrimp Cocktail
Dessert
Assorted Hand Crafted Desserts