Each Bearclaw Supper Club event features a special menu prepared by Sundance’s executive chef served outside Bearclaw Cabin – Sundance’s mountaintop eatery. Guests will enjoy a scenic lift ride to the top of the mountain, cocktails, live music and 360-degree views of the Wasatch Mountain Range as they dine.
The Chef’s Seated Tasting Menu is a luxurious six-course tasting menu served at communal tables with live entertainment.
Dates: Saturday, July 13
Time: 5:00 p.m.
Tickets: $225 per person (includes tax and gratuity, alcohol may be purchased separately)
Live Music: Nate Robinson Trio
8841 N. Alpine Loop Road, Sundance, 84604 Utah
800.892.1600
$225 per person
(This information will not be shared)