Sundance's Bearclaw Supper Club

Each Bearclaw Supper Club event features a special menu prepared by Sundance’s executive chef served outside Bearclaw Cabin – Sundance’s mountaintop eatery. Guests will enjoy a scenic lift ride to the top of the mountain, cocktails, live music and 360-degree views of the Wasatch Mountain Range as they dine.

This summer, Sundance offers two Supper Club variations: the Chef’s Seated Tasting Menu and the Supper Club Soirée. The Chef’s Seated Tasting Menu is a luxurious six-course tasting menu served at communal tables with live entertainment.

Tickets: $225 per person (includes tax and gratuity, alcohol may be purchased separately)

July 15, July 29, August 5, August 26