November 3 2022
Friday’s opening kicks off the 4th-earliest ski season in state history
October 31 2022
June 27 2022
June 14 2022
April 29 2022
April 29 2022
March 17 2022
INAUGURAL EVENT FEATURES 3-STAR MICHELIN CHEF ROBERTO CEREA, FOREVER GOURMET AND KJUS
March 11 2022
This is the first time a Utah restaurant has been selected as a semifinalist by the James Beard Awards in the “Outstanding Restaurant” category, and the fifth time Hell’s Backbone Grill & Farm, a women-owned, farm-to-table restaurant located in one of the nation’s most remote towns, has been recognized by the James Beard Awards. Chef/owners Jen Castle and Blake Spalding believe in the power of a lovingly prepared meal served in an extraordinary landscape, and they are renowned for using their restaurant as a vehicle for change.
March 3 2022
22/23 IKON PASSES AND SOLITUDE SEASON PASSES ON SALE MARCH 10 Solitude Midweek Pass Starts at $399 New 2 and 3-Day Ikon Session Pass Available Starting at $249
March 3 2022
Two world-renowned resorts partner with Ikon Pass and The Mountain Collective starting with the 2022-23 winter season
March 3 2022
Free Outdoor Live Music every Saturday in March Wasatch favorite Pixie & The Partygrass Boys cap off the series on March 26
March 3 2022
The new cabins will feature a summer rooftop balcony and glass floor panels.
March 3 2022
Ranked the United States’ Best Ski Resort by the World Ski Awards for nine consecutive years, Deer Valley Resort plans to invest a significant amount in renovations for 2022 and beyond. A $20 million investment will fund a new Burns Express chairlift to provide expanded access to beginner terrain, a completely reimagined Snow Park base area, new mountain bike trails and additional investments throughout the resort to maintain its industry-leading guest experience.
December 13 2021
December 3 2021
With nine ski runs and seven chairlifts
(This information will not be shared)