February 17 2015
PARK CITY, Utah (Feb. 2015) —By popular demand, High West Distillery’s super premium blend of bourbon and rye whiskeys is once again available for purchase in saloons and stores nationwide — including, of course, High West in Park City, the world’s only ski-in distillery.
Bourye — pronounced “boo-rye” — is a marriage of a 9-year-old straight bourbon with 10 and 16-year-old straight rye whiskeys, creating a premier sipping whiskey and one of High West’s all-time favorites. Priced at $80 per bottle, the front label is an actual picture of a jackelope drawn in 1743.
“When we first mixed some older bourbons and ryes together in 2009, it was just a crazy experiment and the result blew us away, the blend created a rich and delicious well-balanced sipping whiskey!” High West proprietor David Perkins said. “Although this new version is very similar to the original top-secret formula in whiskey sources, age and taste profile, we think it’s even better because it has a richer longer finish.” Bourye is a connoisseur’s sipping whiskey, best enjoyed straight or with a little water. “Its nose is rich caramel and vanilla and the taste is thick vanilla, sweet honey nougat, with even more caramel and candied fruits. The finish is something to behold” Perkins said. “Long, sweet, and complex.”
For more information about Bourye or High West Distillery, contact Christa Graff, of Graff Public Relations, by calling 435-640-7921 or emailing email@example.com.
About High West Distillery
Utah’s first legal distillery since 1870, High West's passion is crafting delicious whiskeys and marrying them with outstanding food. High West offers an outstanding collection of highly rated whiskeys, all available in the High West General Store seven days a week and holidays as well as at finer liquor stores, bars and restaurants in 42 states throughout the U.S. and internationally.
High West has three must visit locations: the High West Saloon in historic Old Town Park City, the world’s only ski in gastro distillery; the High West Saloon in Salt Lake International Airport offering the best drinks in any airport in the world; and finally, in the summer of 2015, High West will officially open its new 30,000 square foot distillery and visitor center on Blue Sky Ranch in Wanship, Utah. Framed by four beautiful Scottish pot stills, this will be High West’s primary manufacturing facility with educational tours of the distilling operation and aging warehouse and visitor center and event space featuring High West’s unique and award winning high country cuisine from Beard Foundation nominee and Executive Chef James Dumas and James Beard nominated Best Bar. Blue Sky Ranch is an historic working cattle ranch and soon to be luxury guest ranch with a wellness center and state of the art conference and event. Both Blue Sky and High West aim to build a landmark Western destination and resort offering an authentic and premium western experience
For more information and where to buy High West products near you, visit highwest.com.
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