FRIDAYS ARE ‘WHOLE LOBSTER DINNER’ NIGHT AT THE EATING ESTABLISHMENT

PARK CITY, Utah (August 7, 2015) — Grab a bib and flex those claws – it’ s lobster season at The Eating Establishment!  

Park City’s friendliest and longest-running full-service restaurant is serving “Whole Lobster Dinner” every Friday night through September 30^th, featuring a delicious Maine lobster dinner served with potatoes, vegetables, coleslaw and the Double E’s signature Beer Bread.alongside all for just $28.95. 

The restaurant’s prix fixe early dinner special – three mouthwatering courses any night between 5 and 7 p.m. – is also on offer through December 15^th. Enjoy a choice of soup or salad, a special weekly entrée like sautéed cod or chicken parmesan, and dessert like classic apple tart, together at the family-friendly price of $18.99.

“Summer’s just the perfect time to enjoy the crisp, buttery taste of fresh whole lobster,” Eating Establishment owner Rick Anderson said. “Dig in on our deck outside or enjoy the comfy confines of our restaurant inside. Whichever you choose, we’ve got the lobsters, the bibs, the crackers, the butter and the wet-wipes – you just bring the appetite.” 

The “Double-E” has been a locals’ favorite since 1972. Enjoy favorites like pork chops, pasta pomodoro or chocolatey mud pie; burgers and sandwiches like the Pickaxe or Classic Dip; or fluffy pancakes and any one of the Establishment’s world-famous skillets. 

To learn more about the restaurant, its lobster dinner or early-dinner special, visit its website (www.theeatingestablishment.net) or contact Christa Graff, of Graff Public Relations, by calling 435-640-7921 or emailing christa@graffpr.com.

About The Eating Establishment

The Eating Establishment is the oldest full-service restaurant in Park City, Utah. Opened in 1972 when Park City was still just a budding tourist town, the restaurant has since grown into a beloved Main Street staple, serving breakfast, lunch and dinner daily.  Many menu items haven’t changed since day one, and the legendary Miner’s Dawn skillet – seasoned potatoes, melted cheese, basted eggs and wheat toast – helped popularize breakfast skillets near and far. New menu items have been added over time to keep pace with changing tastes, but “The Double E” still holds true to its origins: traditional American food with a Western flare, served in a fun, friendly and casual setting, and all at affordable prices. There’s something for everyone at The Eating Establishment – especially families. Book your reservation on Eating Establishment's website, www.theeatingestablishment.net, or via Open Table.