HIGH WEST DISTILLERY ROLLS OUT SUNDAY BRUNCH
PARK CITY, Utah (August 22, 2016) — Utah’s favorite western fare is now available for brunch.
High West Distillery in Wanship, part of the famed High West Distillery & Saloon based in Park City, is now serving Sunday brunch.
From 10:45 a.m. through 2:30 p.m., enjoy a buffet featuring items such as brisket eggs benedict, Whiskey-soaked French toast , continental fare, coffee and juice. Selections change each week based on the Chef’s preparations.
High West’s full cocktail menu will be available including their award-winning Dead Man’s Boots, and Whiskey Lemonade. Bloody Mary’s and mimosas will also be available. Reservations are recommended, and they can be made on OpenTable: http://www.opentable.com/high-west-refectory.
“We absolutely love lunch and dinner – but let’s face it, we’ve all got a special place in our heart for brunch,” High West proprietor David Perkins said. “We’re very excited to be introducing these brunch items, and we hope you and yours join us come Sunday morning.”
The Distillery is one of three High West locations, from the original ski-in spot in downtown Park City to the saloon in Terminal E at Salt Lake International Airport. Sitting next to High West’s 30,000-square-foot world-class distillery located in Wanship, the Distillery features stunning views of the Wasatch Range and Blue Sky’s 3,500-acre working cattle ranch – all best enjoyed sipping the High West spirits crafted right next door, expertly paired with High West’s award-winning food. Tours of the distillery are also available.
For more information about brunch at the Distillery or High West Distillery & Saloon, contact Christa Graff, of Graff Public Relations, by calling 435-640-7921 or emailing firstname.lastname@example.org.
About High West Distillery
Utah’s first legal distillery since 1870, High West's passion is crafting delicious and distinctive whiskeys and helping people appreciate whiskey all in the context of our home, the American West. High West offers an outstanding collection of highly rated whiskeys in finer liquor stores, bars, and restaurants in 49 states throughout the U.S. and internationally.
High West has three must-visit locations. Our High West Saloon in historic Old Town Park City is the world’s only ski-in gastro distillery that was voted “Best Park City Restaurant” by readers of City Weekly. It has received multiple accolades including a nomination for Best Bar by the James Beard Foundation, and a top-10 ranking on The Daily Meal’s list of 150 Best Bars in America. Our High West Saloon in Terminal E at Salt Lake International Airport offers the best food and drinks in any airport west of the Mississippi. Finally, High West Distillery in Wanship, Utah is a 30,000 square foot world-class distillery and visitor center featuring educational tours and High West’s unique country-western cuisine. For more information and where to buy High West products near you, visit highwest.com.