PARK CITY RESTAURANTS CELEBRATE ST. PATRICK’S DAY

March 10 2016

PARK CITY, Utah (March 9, 2016) – Park City’s going green! 

The town’s famed bars and restaurants are celebrating St. Patrick’s Day with a host of Irish-themed specials Thursday, March 17. 

“No need for any luck of the Irish here, whether you celebrate at home or head to the restaurants and bars downtown, you’re going to have a blast no matter which establishment you choose this St. Patrick’s Day,” PCARA executive director Ginger Ries said.

Read on for the details on local St. Patrick’s Day specials:

Cuisine Unlimited

Catering

Bring a piece of Ireland home with Cuisine Unlimited’s special St. Patrick’s Day menu. Choose from classics like corned beef and cabbage with Irish stout marinade; bangers and mash; and cottage pie; plus must-haves like Irish soda bread, homemade cranberry walnut scones, chocolate Guinness cake with Irish cream and caramel sauce, and bread pudding with Whiskey caramel sauce. Order online at www.cuisineunlimited.com/stpatricksday by Monday, March 14, for delivery on St. Patrick’s Day. 

Flanagan’s

Special menus, live music and more

The Irish pub on Historic Main Street is pulling out all the stops this St. Patrick’s Day. A customized “Irish Fayre Menu,” live Irish music, green beer, costumes and Jameson girls will all be on hand. Bagpipers will perform hourly, and VIP service is also available. Call 435-649-8600 to learn more. 

Fox School of Wine

Cooking class and dinner, $40

The school’s Table of 12 is hosting a special “Luck of the Irish” culinary class, pairing Ireland’s best cheeses with fabulous wines. Tickets cost $40 each. Reserve your spot by calling 435-655-9463 or visit www.foxschoolofwine.com.

 The Hide Out Bar

Bandits’ new bar – open late every Thursday, Friday and Saturday, will stay open until 1 a.m. for St. Patrick’s Day. The taps will be flowing, the grill firing, and food and drink specials will be on offer until close. 

Squatters and Wasatch Brew Pub

Special menu item

Park City’s favorite spots for microbrews and pub fare is serving a traditional corned beef and cabbage special. Wellied Irish Stout and McGreuh’s Dry Irish Stout will also be on tap.

For more information about the PCARA and its member restaurants’ Easter specials, contact Christa Graff, of Graff Public Relations, at christa@graffpr.com or 435-640-7921.

About the Park City Area Restaurant Association

The Park City Area Restaurant Association is the umbrella organization for more than 70 restaurants in Park City, Utah. The organization supports and promotes the large variety of award-winning restaurants in the Park City area. Every year, thousands of residents and visitors are exposed to Park City’s eclectic dining options through a variety of events that the Park City Area Restaurant Association hosts. The events include Savor the Summit, Park City Dine About and Online Cocktail Contest. For a list of member restaurants, their locations, cuisines, pricing and features, please visit www.parkcityrestaurants.com. Visit the Park City Area Restaurant Association’s Twitter and Facebook sites for current restaurant information and dining specials.

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