March 8 2017
PARK CITY, Utah (March 2017) – The green party is returning to Park City.
The town’s famed bars and restaurants are celebrating St. Patrick’s Day with a host of Irish-themed specials Friday, March 17.
“No need for any luck of the Irish here, whether you celebrate at home or head to the restaurants and bars downtown, you’re going to have a blast no matter which establishment you choose this St. Patrick’s Day,” PCARA Executive Director Ginger Ries said.
Read on for the details on local St. Patrick’s Day specials:
The Brass Tag
The raved-about restaurant at Deer Valley Resort will be serving Irish corned beef and vegetable pot pie, along with cabbage, Yukon Gold potatoes, heirloom carrots, celery and pearl onions in a whiskey glaze.
Deer Valley Grocery~Café
Enjoy root vegetable hash with two sunny-side up eggs, Niman Ranch ham, baby spinach and fresh herbs, plus the café’s beloved regular menu.
This slope-side spot at Deer Valley Resort will be serving Irish bangers alongside roasted parsley marble potatoes, Wasatch ale bacon cheese sauce and a grilled baguette.
Empire Canyon Grill
The ski lodge on Empire Mountain at Deer Valley Resort will be serving a pair of specials: house-made corned beef and cabbage with 44 Farms brisket, roasted fingerling potatoes, carrots and marble rye bread; and a Reuben sandwich with house-made corned beef, caraway sauerkraut, Swiss cheese, marble rye bread and Thousand Island dressing.
The Irish pub on Historic Main Street is pulling out all the stops this St. Patrick’s Day, its biggest event of the year. From 11 a.m. to 1 a.m., enjoy house-made corned beef and cabbage, green beer, giveaways and a special drink menu.
Red Rock Brewing
This buzzy brew-house at Red Rock Junction will be serving food and drink specials all day, along with its award-winning brews and a menu that boasts delicious classic pub fare and much more.
Snow Park Restaurant
The ski lodge at the base of Deer Valley Resort is serving a raft of delicious specials: enjoy Irish lamb stew with a house-made buttermilk rosemary biscuit; carved roulade of lamb loin with orange cranberry chutney, fresh peas and colcannon made from mashed potatoes with shredded cabbage; and a house-made lamb burger with corned beef, pickled cabbage, green peppercorn bacon, Vermont white cheddar and Dijon mustard sauce. The Natural Buffet will also feature assorted Irish salads and toppings.
Squatters and Wasatch Brew Pub
This favorite spots for microbrews and pub fare will be serving traditional corned beef and cabbage. Wellied Irish Stout and McGreuh’s Dry Irish Stout will also be on tap.
For more information about the PCARA and its member restaurants’ St. Patrick’s Day specials, contact Christa Graff, of Graff Public Relations, at firstname.lastname@example.org or 435-640-7921.
About the Park City Area Restaurant Association
The Park City Area Restaurant Association is the umbrella organization for more than 70 restaurants in Park City, Utah. The organization supports and promotes the large variety of award-winning restaurants in the Park City area. Every year, thousands of residents and visitors are exposed to Park City’s eclectic dining options through a variety of events that the Park City Area Restaurant Association hosts. The events include Savor the Summit, Park City Dine About and Online Cocktail Contest. For a list of member restaurants, their locations, cuisines, pricing and features, please visit www.parkcityrestaurants.com. Visit the Park City Area Restaurant Association’s Twitter and Facebook sites for current restaurant information and dining specials.
(This information will not be shared)