Westgate Park City Resort & Spa’s Edge Steakhouse receives Wine Spectator magazine’s 2016 “Award of Excellence”

August 3 2016

Park City, Utah – August 2016 – For the third consecutive year, Edge Steakhouse at Westgate Park City Resort & Spa has been awarded the “Award of Excellence” by Wine Spectator magazine in its 2016 Restaurant Wine List Awards.

The Restaurant Wine List Awards annually recognize restaurants around the world whose wine lists offer eclectic selections, are appropriate to their cuisine and appeal to a wide range of wine aficionados.

Led by General Manager and Wine Director Nicole Waltrip, Edge Steakhouse recently revamped its wine program, significantly expanding its offerings to provide a wide range of options to appeal to everyone from casual wine drinkers to connoisseurs. Waltrip, who is based in Park City, also oversees the wine program at Edge Steakhouse at Westgate Las Vegas Resort & Casino, which earned the magazine’s “Best of Award of Excellence” in its first year open. 

“Our team is truly honored to be recognized by such a well-regarded organization,” said Waltrip. “We aim to deliver our guests a selection of wines that appeal to a variety of different palates and pair perfectly with the award-winning cuisine offered by our culinary team.” 

Edge Steakhouse elevates the traditional American Steakhouse experience to a new level of elegance and innovation. A unique fine dining concept, Edge offers an exciting departure from classic steakhouse dining, with favorites like American Wagyu beef sashimi and lobster and black truffle risotto. The restaurant is noted for one of its signature dishes, the Ribeye Cap, made with 8 ounces of the highest-quality Wagyu beef and prepared using innovative processes and techniques.

In addition to Wine Spectator’s “Award of Excellence,” Edge Steakhouse Park City was named a Forbes Recommended restaurant in 2016. Additionally, the restaurant has been honored in the Best of State Awards for Best Wine List, Best Chef and Best Steakhouse and twice was named Overall Best Restaurant in the State. In 2015, Edge Steakhouse was named among the top 12 steakhouses in the United States and has also been recognized in USA Today’s 10Best lists.

About Westgate Park City Resort & Spa
One of Utah's premier mountain resorts, Westgate Park City Resort & Spa features a prime location at the base of Canyons Village at Park City Mountain, spacious and attractive accommodations, and a variety of on-site amenities, including ski-in/ski-out access to Park City’s 7,300+ skiable acres, a free ski valet service, the signature Serenity Spa by Westgate, an indoor/outdoor pool, Drafts Sports Bar & Grill and Edge Steakhouse, the two-time award winner for Best Restaurant in Utah in the Best of State awards. For more information about Westgate Park City Resort & Spa, visit www.westgateparkcity.com.

About Westgate Resorts 

Founded in 1982 by David A. Siegel, Westgate Resorts is one of the largest resort developers in the United States. Westgate features 26 themed destination resorts, with over 13,000 luxury villas in premier locations throughout the United States. Most Westgate Resorts locations feature a variety of unique restaurant, retail and spa concepts, including Drafts Sports Bar & Grill, Westgate Smokehouse Grill, Edge Steakhouse, Westgate Marketplace & Deli and Serenity Spa by Westgate. For more information about Westgate Resorts, visit www.westgateresorts.com

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