Ogden, Utah (March 2017)- Dine out and indulge at the 5th annual Ogden Restaurant Week presented by US Foods, April 6-15th. During this 10 day “week”, 25 locally owned and independent restaurants in Downtown Ogden will be offering a fixed two-course lunch for $10 or a three-course dinner for $17.
“Ogden Restaurant Week celebrates local and independent restaurants,” said Shana Hubbard, owner of Hearth on 25th and participant of Ogden Restaurant Week since its inception. “Our goal with this event is to let people know how spectacular the dining scene is here in Ogden. We encourage our people to try something new by offering a multiple-course, fixed price menu. Our guests can experience a two, three or six-course dinner at an incredibly low price. The opportunity to try cuisine from so many restaurants at this price only comes along once a year.”
Each restaurant will offer a unique Restaurant Week menu with choices of entrees, appetizers and desserts, giving foodies and casual diners alike the chance to explore a new culinary experience at a lower price point. Participating restaurants will continue to offer regular menu items at regular prices alongside their Ogden Restaurant Week menu.
“Ogden Restaurant Week is a phenomenal event,” stated Alex Montanez, owner of Rovali’s Ristorante Italiano. “This event brings the community together to celebrate different types of food that reflect our diverse community. Ogden wants to personally welcome everyone to experience everything Ogden Restaurant Week has to offer.”
The event encourages customers to try some of the different dining options in downtown Ogden, from fine dining restaurants to family-friendly restaurants, to pubs and quick-serve. Participating restaurants include:
Tokyo Station Teppanyaki & Sushi
Ogden Restaurant Week is also running various contests on social media outlets including gift cards from participating restaurants to those who share their savory finds on Facebook, tagging Ogden Restaurant Week, or share on Instagram using @OgdenRestaurantWeek and #OgdenRestaurantWeek.
For those traveling by train to Ogden, most of the participating restaurants are a short walk from the FrontRunner platform at the UTA Intermodal Hub.
For more information and a peek of the menus visit www.ogdenrestaurantweek.com
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About Ogden Restaurant Week
Ogden Restaurant Week was established in 2013 by local and independently owned restaurants in downtown Ogden. During Ogden Restaurant Week local downtown restaurants will offer a special Restaurant Week menu with several different choices of entrees, appetizers and desserts, giving epicures and casual diners alike, the chance to explore scrumptious eats at discounted prices. To learn more about Ogden Restaurant Week, go to www.ogdenrestaurantweek.com
About Visit Ogden
The greater Ogden area has been continually marked as one of Utah’s leading destinations for travel and recreation. Outside and National Geographic Adventure Magazine both declared Ogden as “one of the top ten best places to live.
Ogden, the crossroads of the west, located in Weber County is 35 minutes north of the Salt Lake International Airport. The area inspires visitors with more than 170,000 acres of National Forest, three ski resorts, more than 210 miles of single-track trail for hiking and mountain biking and 13,000 acres of lakes connected by pristine rivers for paddle sports and fishing. For additional information visit www.visitogden.com.
