Cinnabar Après Culinary Expedition: Fondue

Fondue Après Served All Day 11:30am - 6:00pm. No Reservations Needed. Suggested beverage pairings available for sale. Traditional Swiss Fondue With Butterkase, Emmentaler and Gruyere Cheeses. Served with Bread, Apples, Potatoes and Knackwurst. Broth Fondue Court Boullion served with Vegetables, Beef Striploin, Sous Vide Chicken and Shrimp Chocolate Fondue Milk Chocolate Ganache served with Vanilla Pound Cake, Fresh Strawberries, Sliced Bananas, Cheesecake Bites. Service and ingredients for 45 minutes: PICK ONE TYPE OF FONDUE with ingredients: 1 single pot $20 - 2 people $35 - 4 People $70 - 6 People $100 - 8 People $130 PICK TWO TYPES OF FONDUE with ingredients: 1 Person $30 - 2 People $55 - 4 People $100 - 6 People $130 - 8 People $170 PICK ALL THREE TYPES OF FONDUE with ingredients: 1 Person $45 - 2 People $80 - 4 People $140 - 6 People $180 - 8 People $220