As a Forbes 4star recipient Riverhorse on Main is proud to be the restaurant of choice for food lovers around the world looking to unwind in an unpretentious but elevated atmosphere after skiing.
Opened on New Year's Eve in 1987, Riverhorse on Main is a pillar of the community in Park City. A destination of choice for foodies from all over the world, but especially for their Park City residents, the restaurant is proudly showcasing North American Eclectic Cuisine, featuring flavors brought by the immigrant community that have defined the American Cuisine throughout the decades.
From Pierogies to Japanese A5 Certified Wagyu and from steaks to wild caught fish and shellfish the menu is a wide spectrum of flavors, meant to make even the pickiest of eaters happy. While having an elevated setting, and a focus on modern cuisine, the restaurant is offering menus for the little ones, specifically created for them. Families of all sizes and ages are welcomed, and we encourage them to make reservations in advance.
Live music plays nightly from 6pm to 9pm, making the experience even more so unique.
A humble recipient of the Forbes 4-star award for more than a decade, Riverhorse on Main is looking forward hosting you for your next private event, celebration, or just for a memorable dining experience after a day of skiing in Utah.
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