Family fun at Park City Mountain Resort

Powderhound Matt

By Powderhound Matt \ November 21 2011 \ 0 Comments

Related Post
The Bone Zone

When I first moved to Park City, I thought I was an awesome skier. Boy was I wrong!  Quickly I learned I knew nothing about skiing powder.  Now after six years, I pretty much have this skiing powder thing down, though I can't take all the credit.  My good friend and neighbor, George Goodman took the time to show me the ropes, I can't thank him enough for taking the time to show me how it was done.  Now George has someone else under his wing, his three-year-old son Cal.  Cal is as enthusiastic as we are to get out on the mountain and shred.  Albeit on deep powder days the snow is probably deeper than he is tall, I'm sure his pops will have him skiing the deep in no time.  I think we are pretty fortunate to literally live on the side of Park City Mountain Resort because I can't think of a better place to learn how to ski than here. 

The second half of the video shows off some of the park features PCMR is currently rocking.  If you're expecting to see me in one of those terrain parks you're nuts! These kids have some serious skills, something that I do not posess.  Enjoy!

 

Matt Baydala, originally from Rockville Centre, New York, sniffed his way to Park City, Utah in 2006. Since then, he has built a career as the Owner of the Park City restaurant Yuki Yama Sushi. His passion and appreciation for the diversity of Utah’s wintersports product make him the perfect Powderhound. "For me skiing The Greatest Snow on Earth is not just a hobby; it’s an obsession," exclaimed Baydala. "Now I have the opportunity to share this awesome life we live out here with the entire skiing community."