Latest Tweets

Follow Us On Twitter

This is how you stomp your landings this winter. @snogression http://t.co/HXlorXMXjb http://t.co/YL5KFiHDO7

Check out this #OneWasatch piece just published on @outsidemagazine. http://t.co/Ezr09LfgNK

Ski Utah—We have the runs! #tbt #skiutah http://t.co/ctEetCBAMc http://t.co/t51eDPwPAD

It's not over, until I say it's over!

by Powderhound Matt April 10 2012 5 Comments

People think winter is over, and maybe because its soared to 80 degrees ten times this year in places like Chicago, DC, Philly and Baltimore. Well guess what, winter isn't over until I say it's over, especially here in Utah.

If you recall, last year Powderhound Cat did a blog called the 10 reasons you know ski season is coming to an end. At number six I stated: "It's not over until I say it's over!" See for yourself. Fast forward to the 40 second mark and you'll get the point. And ok, I admit it, maybe this year's snow totals are nowhere near as impressive as last years, but spring powder days will continue to happen here in Utah, I can guarantee it!

That's not to say we haven't had our fair share of beautiful sunny, warm days as well. But we've also had some ridiculously good powder days last week, I'm talking Cold Smoke! The stuff you dream about.  April is the time of year when you need to bring your flip flops and your ski boots on your vacation. Here is why...

Oh and if you can't figure it out from the video the Canyons Resort knows how to do apres ski right! Live bands, salsa eating contests and ridiculously good margaritas at Red Tail Grill. Red Tail is located at the base of the Orange Bubble lift. I think I just found my favorite apres ski spot in Utah!

Oh and if that wasn't reason enough for you check out our 7 day forecast! Yeah it hit 70 degrees today but check out what's coming for the second half of the week. 

Activities Dining Planning Resorts Skiing Videos Weather

Powderhound Matt

About the Author

Powderhound Matt

Matt Baydala

Matt Baydala, originally from Rockville Centre, New York, sniffed his way to Park City, Utah in 2006. Since then, he has built a career as a Park City restaurant manager to accommodate his skiing lifestyle. His passion and appreciation for the diversity of Utah’s wintersports product make him the perfect Powderhound. "For me skiing The Greatest Snow on Earth® is not just a hobby; it’s an obsession," exclaimed Baydala. "Now I have the opportunity to share this awesome life we live out here with the entire skiing community."

Filter Posts By Author