Cast & Cuts Grand Opening

New this season, Cast & Cut is the quintessential mountain seafood and steakhouse experience. The latest evolution of Deer Valley dining includes à la carte dishes, fresh seafood towers featuring an enticing selection of oysters from around the U.S., mussels, lobster, crab legs and caviar, along with dry-aged cuts, locally caught trout and the best locally sourced ingredients and accompaniments. Cast & Cut will be open Thursday through Sunday, from 5:30 to 10 p.m.