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Food and Drink

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Utah produces more than fresh powder. Enhance your ski vacation with once-in-a-lifetime dining experiences. Restaurants that feature seasonal, local foods—using only what's available for their in-the-moment dishes—are bringing memorable meals to the plate.

Featured Local Dish - Koosharem Trout

Raised in crystal clear waters in central Utah, these fish are ethically and responsibly harvested in the morning and on your plate in Salt Lake City within 18 hours. They're hand-fed and grown in water that does not intersect with public aquifers or systems, nor is it recycled. After the water flows through the fish once, it is diverted for irrigating crops on the farm and cattle ranch.

Where to try it: Talisker on Main. An intimate, elegant restaurant in the heart of Historic Park City. Inventive menu with dressed-up, down-home dishes such as fried chicken with shelling beans or lobster beignets.

The Dish: Koosharem Trout with clams and mussels, paired delicately well with the bite of fennel, pepperoncini and picholine olive.

515 Main Street, PC, taliskeronmain.com, (435) 658-5479

Click here to view all Ski Utah Dining

More food & drink-related information:


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Roll Out the Barrel: New Sippers from Utah’s Distillers

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Skiing as an experience, there's no where like it.

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“High Altitude Grub with a Side of History”

by Pam's Plate

March 6 2015    0 Comments

On the cusp of big change, Park City Mountain Resort maintains a link to the town’s historic past—while serving up a burger of legendary proportions.

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Brian Head is Amazing!

by Snowboard Muse

February 27 2015    0 Comments

We hit Brian Head a few days after a storm to find some blue bird pow turns and a super fun terrain park. Check it out here!

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Top Ski Dining Atop Canyons Resort

by Pam's Plate

February 20 2015    0 Comments

Would you ride four lifts for lunch? I did and I’d do it again.

Dining

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