We are in the business of producing award-winning, delicious spirits that balance our distilling roots from Kentucky and a love of flavorful liqueurs. We strive to make high-quality libations for all.
As a socially conscious brand, we craft our products in a manner that reflects our community’s values while incorporating classic distilling principles and our Kentucky heritage. Our delicious, distinctive flavors have won prestigious awards and are praised by the world’s most renowned chefs, mixologists, sommeliers and critics.
We are deeply rooted in our environment, creating labels that are unique to the Wasatch Mountains. These labels are all produced locally in Park City, UT by Head Distiller, Rob Sargent. Sargent is a 5th generation Kentucky distiller who sought out Park City as the location for the distillery to make sure that his family could enjoy recreating in the beautiful Wasatch and Uinta Mountains.
As a team, Alpine Distilling is also focused on preservation of our outdoor playground as well as crafting affordable, high quality product that is indicative of our beautiful surroundings.
Enjoy our products on your next ski trip, mountain bike ride, or hike! We hope that these authentic spirits are included on your next #alpinemoment.