LES BBQ

This is Southern grit served hot. This is legacy you can taste. This is LES BBQ.

Our smokers have names. Our portions have purpose. And our plates come with pride, because every bite is served with history.

And at the center of it all? The cut most folks used to toss aside: oxtails.

What was once overlooked has now been elevated. Smoked, slow-braised, and dripping with soul, our oxtails turned heads and changed the game. The streets crowned him with the name that stuck: The Oxtail King.

This is Southern grit served hot.
This is legacy you can taste.
This is LES BBQ.

Where strangers turn into family, and every plate tells a story.