Utah serves up more than fresh powder. Fuel your ski vacation with unique culinary experiences from farm-to-table dining, local watering holes and beyond.
Fine dining restaurant known for its table-served Rocky Mountain cuisine and incredible views of the Wasatch Range.
At one time a boarding house for Park City's miners, the refurbished Mid-Mountain Lodge today serves up its signature Mid-Mountain Burger.
Grab a rack of ribs and enjoy a beer or iced tea on the deck while taking in the majesty of Mount Millicent in the background.
With good company and drinks on tap, Molly Green’s is the perfect place to unwind, enjoy great food, and share stories after a day of riding.
Located inside the iconic big white barn at the base of the Nordic Valley Ski Resort.
A great day on the mountain calls for a great apres spot. PayDay Pizza bakes fresh pies for dine-in or take-out but that's just for starters.
Our wide variety of homemade food is a great escape from the usual mass produced chain food. And, tap into something cold from our 24 drafts
Mountain Mexican cuisine with a view of 4 states from the top of Powder Mountain.
Partners In Promoting Utah Powder
