Fresh oysters, mountain views, and good company. From intimate après-ski gatherings to unforgettable celebrations, The Oyster Guy brings a one-of-a-kind coastal experience to Utah.
Who says you can't enjoy fresh oysters at 8,000 feet?
The Oyster Guy is a Salt Lake City-based mobile oyster bar and seafood catering business bringing a taste of the East Coast to Utah's mountains. From lively après-ski parties and private chalet gatherings to mountain weddings, corporate retreats, and special celebrations, we believe fresh seafood, good company, and beautiful surroundings make for an unforgettable experience.
At the heart of The Oyster Guy is our signature canoe oyster bar, a unique and eye-catching setup that brings a little coastal charm to any occasion. We specialize in freshly shucked East Coast oysters, sourced from exceptional oyster farms and served with classic accompaniments, homemade sauces, and a little storytelling about where each oyster comes from.
Looking for something beyond the raw bar? We also offer Cajun-style grilled oysters, premium caviar, Maine-style lobster rolls, and other coastal favorites. Each menu can be customized to fit your event, whether you're planning an intimate gathering or a larger celebration.
More than just catering, The Oyster Guy is about creating an experience. Guests can gather around the oyster bar, learn about different oyster varieties, watch live shucking, and even try their hand at opening an oyster.
We're proud to bring a little East Coast tradition to Utah's outdoor culture. Whether you're celebrating a powder day, hosting friends at your mountain home, or planning a memorable event, we'll handle the seafood, setup, and service so you can enjoy the moment.
Based in Salt Lake City and available for events in Park City, Deer Valley, the Wasatch Front, and surrounding mountain communities.
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