Ski Utah Press Release

Public Relations Director alison@skiutah.com

CELEBRATE VALENTINE’S DAY AT THE EATING ESTABLISHMENT

If the best way to your love’s heart is through his or her stomach, there’s no better place to book your Valentine’s Day date than the Eating Establishment. Park City’s longest-running full-service restaurant is serving a very special prix fixe dinner for two for a price you’re sure to love.

PARK CITY, Utah (Feb. 3, 2015) — If the best way to your love’s heart is through his or her stomach, there’s no better place to book your Valentine’s Day date than the Eating Establishment.

 

Park City’s longest-running full-service restaurant is serving a very special prix fixe dinner for two for a price you’re sure to love.

 

“Join us for a delicious, romantic dinner for two that you’ll both enjoy – without breaking the bank,” Eating Establishment general manager Ricc Esparza said.

 

The three-course meal opens with an appetizer to share, followed by a choice of filet mignon topped with green peppercorn and red wine sauce, or salmon with champagne sauce. Each comes with roasted red potatoes and asparagus. Then share a decadent chocolate cake or cheese cake for dessert. The dinner for two costs just $59.95 total.

 

Opened in 1972 when Park City was still just a budding tourist town, Eating Establishment has grown into a beloved Main Street staple, serving more than 100,000 breakfasts, lunches and dinners every year. New menu items have been added over time to keep pace with changing tastes, but “The Double E” still holds true to its origins: traditional American food with a Western flare, served in a warm and friendly setting.

 

To learn more, contact Christa Graff, of Graff Public Relations, by calling 435-640-7921 or emailing christa@graffpr.com.

 

About The Eating Establishment

The Eating Establishment is the oldest full-service restaurant in Park City, Utah. Opened in 1972 when Park City was still just a budding tourist town, the restaurant has since grown into a beloved Main Street staple, serving breakfast, lunch and dinner daily.  Many menu items haven’t changed since day one, and the legendary Miner’s Dawn skillet – seasoned potatoes, melted cheese, basted eggs and wheat toast – helped popularize breakfast skillets near and far. New menu items have been added over time to keep pace with changing tastes, but “The Double E” still holds true to its origins: traditional American food with a Western flare, served in a fun, friendly and casual setting, and all at affordable prices. There’s something for everyone at The Eating Establishment – especially families. Book your reservation on Eating Establishment's website, www.theeatingestablishment.net, or via Open Table.