WHAT: Riverhorse on Main hosts the return of the James Beard Foundation’s “Celebrity Chef Tour” featuring award-winning chefs who will prepare their own exquisite dishes and combine their talents to serve a masterfully executed multi-course meal. This year’s event is made possible in part by funding from the Summit Restaurant Tax grant and the Park City Area Restaurant Association, along with generous event sponsors, Tito Vodka, U.S. Bank and Windstar Cruises. Proceeds will benefit the James Beard Foundation. Dinner guests are invited to extend their Park City weekend by taking advantage of fall lodging packages offered at Deer Valley Resort.
WHO: Riverhorse on Main Executive Chef Seth Adams welcomes Chef Sheamus Feeley, president and founder of SF Hospitality Group in Denver, Chef Neal Fraser, chef and owner of Los Angeles’ Redbird and Vibiana, James Beard Award-winning pastry chef Dahlia Narvaez of Mozza Group in Los Angeles, along with local talent, Montage Deer Valley Executive Chef Shawn Armstrong and Chef John Murcko of Park City’s Firewood.
WHERE: Riverhorse on Main
540 Main Street
Park City, UT 84060
WHEN: Saturday, September 16
6:30 p.m.
COST: $225
Tickets available by calling Riverhorse on Main at 435.649.3536 or online.
FOR MORE INFORMATION PLEASE CONTACT:
Christa Graff
Graff Public Relations, LLC
(435) 640-7921
